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Butter Chicken | Tasty & Easy Recipe

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Butter Chicken!🍗

⚠️Here’s what you need:✔️

1kg skinless & boneless tandoori chicken thigh
1 tbsp ginger garlic paste
2 tsp salt
1 tsp chili powder
2 tbsp cream
kasturi methi
4 Cloves
3 Cardamom
2 Cinnamon sticks
100ml almond milk
1 cup tomato puree

🔶 Cover and cook for 10 min on a low flame.
🔶 Cook puree for 5 min on a high flame.

Macros per serving (200g)✔️
TOTAL – 293 CAL
Protein – 29g
Fats – 20g
Carbs – 4g

Let me know in the comment section if you enjoyed this recipe!

Ralston D’Souza (CSCS)

For Online Coaching – www.ralfitness.in (link in bio)

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